![]() Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the liquid gold is contained in a dark glass or entirely opaque bottle, ideally not made from plastic or a non-stainless-steel type of metal, and stored away from windows or industrial lights. (Expiration dates can actually be misleading they’re measured from bottling, which means it’s possible the oil sat around for a long time before then.)Īnother key indicator of freshness is bottle color and material. Olive oil is a fruit juice, and as such, it gets dull-tasting around 12 months, and has certainly gone bad by 18 months. Within the extra-virgin category, there are a few ways to find the good stuff. But the bottom line is that extra-virgin contains “no defects” from picking, to processing, to bottling. The threshold for olive oil to be extra-virgin is intense (it involves laboratory tests, and is, in fact, the only edible commodity in the world to also involve human taste tests). If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. To start, you should only be buying extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins, cook and author of Virgin Territory: Exploring the World of Olive Oil, told me. In talking to them, I learned that following several basic guidelines will get you most of the way to buying a solid bottle. Some boast that they’re “extra-virgin,” and others say “pure” or “refined.” The sheer number of options gives me decision fatigue - which is why I consulted a group of 15 experts to narrow it down to some of the tastiest, most reliable options on the market. Some are small with high price tags, others are bigger at a reasonable cost. Some hail from Greece, others from California, others still from Italy. It's not hard to find a cheaper apple juice brand, but we don't think you can beat the taste of North Coast, putting it at the very top of our ranking of the best apple juice brands.Even as someone who cooks the vast majority of her meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. You can pick from original, Gravenstein, and Honeycrisp apples (which are one of the more expensive types of apples). ![]() The company even has different varieties if you like to change up the taste of your apple juice sometimes. We're convinced, though, that you'll really enjoy the North Coast flavor. You get what you pay for, and you're going to have to pay a little more for this juice. And the company works with recycling program TerraCycle to recycle as much of its packaging as possible. The parts of the apples that can't be used are provided to local farmers for livestock feed. According to the North Coast website, the company uses solar power to provide half of the energy to make the juice. This brand also cares about its environmental impact. North Coast's careful attention isn't only directed towards its juice production. High in sugar, yes, but fantastic as a now-and-then treat. Brands like Martinelli's use the names "apple juice" and "apple cider" interchangeably, using the same ingredients for both. But whether you like your apple juice with bubbles or without, you'll never be disappointed by the taste of Martinelli's. ![]() Whether you choose the sparkling cider or the apple juice, in one serving you'll be drinking 140 calories and a whopping 31 grams of sugar - more than the same amount in a same-size serving of Pepsi or Coca-Cola.ĭon't be confused by the term "cider." As it turns out, most states don't have any rules about what that constitutes. Unfortunately, when you put these products side by side, you'll see the nutrition information on both bottles is identical. When you see that Martinelli's also makes apple juice, you might logically conclude that it would be a smarter choice for a regular drink. While the sparkling cider might be nice for a special occasion, it's not the healthiest thing to drink every day.
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